Our Menu
Available at the bar, during lunch service, and for dinner Sunday through Thursday
Menu a la Carte
$24
Yellowtail Crudo
Hamachi, blood orange, fennel, tangerine, fingerlime
$24
$32
Granchio
Dungeness crab, avocado, apple gelee, espelette, chive oil
$32
$22
Insalata Siciliana
Citrus, red beets, pinenuts, fennel, basil, lemon zest, buffalo mozzarella
$22
$26
Burrata e Prosciutto
Burrata, Prosciutto, vincotto, figs
$26
$28
Maccheroncini alla Gricia
Pasta tube, guanciale, pecorino romano
$28
$28
Gnocchetti Sardi
Pork fennel ragu, fennel pollen, pecorino sardo
$28
$42
Risotto al Tartufo Nero
Acquerello rice, black truffle, Parmigiano Reggiano
$42
$32
Agnolotti di Vitello
Agnolotti stuffed with braised veal cheeks, sweet peas, Parmigiano Reggiano
$32
$42
Spigola
Striped bass, veloute, snap peas, white asparagus, chive oil
$42
$52
Halibut
Pan seared, cherry tomato confit, tomato consomme, fresh basil.
$52
$52
Anatra
Carina Duck breast, orange variation, turnips, duck confit
$52
$58
Copertina Cacio Pepe
Ribeye cap, Cacio e Pepe raviolo, spinach and mushrooms
$58
4 course experience $98 per person -wine pairing available for $68
il girasole Experience
Benvenuto
Chef selection
Antipasto
(Choice of)
Hamachi Crudo
blood orange, fennel, tangerine, espelette
Granchio
Dungeness crab, avocado, apple gelee, chive oil, Osetra caviar
Burrata e Prosciutto
Burrata, Prosciutto di Parma, caramelized figs, vincotto
Insalata Siciliana
Mixed green, roasted beets, pine nuts, citrus vinaigrette, buffalo mozzarella
Pasta
(Choice of)
Agnolotti di Vitello
Agnolotti stuffed with braised veal cheeks, sweet peas, Parmigiano Reggiano
Gnocchetti Sardi
Cavatelli pasta, Pork fennel ragu, fennel pollen, pecorino sardo
Risotto Tartufo
Acquerello rice, black truffle, Parmigiano Reggiano
Piatto Forte
(Choice of)
Spigola
Striped bass, white asparagus vellute, snap peas, white asparagus, chive oil
Halibut
Pan seared, cherry tomato confit, tomato consomme, fresh basil.
Anatra
Carina Duck breast, orange variation, turnips, duck confit
Costata
Eye of the rib eye, braised rib cap, potato millefoglie, smoked bone marrow
Dolci
(Choice of)
Pavlova
Meringue, berry compote, vanilla mascarpone, fresh berries
Torta al Cioccolato
Flourless chocolate cake, chocolate mousse, crème anglaise
Tiramisu
Mascarpone Bailey's infused cream, lady fingers soaked in Kahlua and espresso, served with pistachio biscotto
Piccola Pasticceria
Desserts
$14
Tiramisu
Mascarpone Bailey's infused cream, ladyfingers soaked in Kahlua and espresso, served with pistachio biscotto
$14
$14
Torta al Cioccolato
Flourless chocolate cake, creme anglaise, chocolate mousse
$14
$16
Pavlova
Meringue, berry compote, fresh berries
$16
2pm to 6pm at the bar area
La Merenda
$34
Caviale e Gravalax
White Sturgeon Caviar over Gravalax Salmon and goat cheese
$34
$22
Prosciutto e Formaggio
Prosciutto di Parma, artisanal cheese, Jam
$22
$14
Insalata
Mixed greens, roasted beets, pine nuts, citrus vinaigrette, pecorino Sardo
$14
$20
Polpettine
Lamb meatballs, pomodoro sauce
$20
$16
Arancini
Crispy lemon risotto balls stuffed with mozzarella cheese and salmoriglio
$16